Dusty Road

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Sarah Lilford founded Dusty Road, a Zimbabwean catering company, in 1998. From day one, it epitomised Sarah’s passion for fresh, seasonal food and her sunny, affable personality shone through as she produced a pantry range of pickles, preserves, jams, chutneys, oils, vinegars and confectionary. After having studied cookery overseas, Sarah travelled around the world and initially, her food reflected vastly different gastronomic influences: Asian, Mediterranean, south American and European, and she honed her skills working in bucket-list places: a ski resort in Switzerland, a yacht in the Mediterranean, Australian cattle stations and Kiwi farms, Scottish hunting lodges and African luxury tented camps. She blended those flavours with her own flair which stemmed from her upbringing on a Zimbabwean commercial farm, and revealed a unique take on food which proved vastly popular with those from all walks of life.

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"A wonderful way to experience local foods and Zimbabwean hospitality. The whole experience is a sensation overload, with eccentric charm, local crafts, and history being shared. Highy recommend for authentic Zimbabwean food!"

- Teresa C
"Food is locally grown, traditionally prepared and out of this world. The staff are amazing and welcoming. The décor will fill up your photo folder. A truly wonderful township experience."

- Danny S
"This is a genuine, authentic celebration of local cuisine and the menu delights all the senses. With friendly and smiley Zimbabwean service this is definitely a highlight of any visit to Victoria Falls."

- Jandhfm

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