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Dusty Road will be open from midday until 10pm. It is for diners only and not a bar. Please make sure you pre book. Dinner in the evenings will start at 6.30pm. We recommend you get here early to truly feel the township and be able see it in day light to get the full experience.

Our menu is traditional using as many local ingredients where possible and even some wild indigenous ones. It may vary due to availability of certain products in season but there will always be plenty of variety for people with all sorts of tastes. However, should you have a specific dietary requirement please let us know well in advance.

We are open to private events and any additional entertainment should your group want it.

Lunch and Dinner are both Buffets, although we will plate or send platters to the tables for smaller numbers.

Our bar is limited to beer, wine, gin, whisky, Amarula and soft drinks. We are trying where possible to use local beverages, however, we will also have a variety of South African wines which will be sold by the glass or by the carafe.

Please email about prices or any other queries and requests. Below are your lunch and dinner menus:

LUNCH
DINNER

Traditional Tastes from the Market
Roasted Mealies (Chibage), Mopane Worms, (Amancimbi) Kapenta (Matemba), Flat bread with homemade peanut butter and local honey, a variety of beans, Baobab pulp

 

Welcome Drink
Utshwala - locally brewed beer
Non-alcoholic Maheu (maize drink)

 

STARTER
Wood Oven Baked Maize Bread (Chimodho) with a Sun dried Tomato, Wild Basil and Peanut Dip, Indlubu and Indumba Bean Hummus
Roasted Peanuts (Nzugngu)

 

MAIN COURSE
Char Grilled Chicken (Peri-peri or lemon and herb)
Traditional Beef Stew
Spicy Tamarind Pickled Zambezi Bream with a Crunchy Wheat Sprinkles
Lemon and Herb Basted Croc Kebabs
Sadza Idobi Rice
White Mupunga

 

SALADS & VEG
Inkobe Salad (Mixed Bean and Mealie) Roasted Peanut and Minted Peas
Roasted Butternut, Sweet Potato, Carrots and Toasted Pumpkin Seeds
Samp Slaw
Community Grown Mixed Salad with
Moringa Dressing

 

DESSERT
Chocolate, Orange and Mongongo Nut Balls
   Umkhomo (Baobab) Amasi Cream with a Masawu and Mnyi Berry Sauce



TEA/COFFEE with Biscuits

 

Traditional Tastes from the Market
Roasted Mealies (Chibage), Mopane Worms, (Amancimbi) Kapenta (Matemba), Flat bread with homemade peanut butter and local honey, a variety of beans, Baobab pulp

 

Welcome Drink
Utshwala - locally brewed beer
Non-alcoholic Maheu (maize drink)

 

STARTER
Wood Oven Baked Maize Bread (Chimodho) with a Sun dried Tomato, Wild Basil and Peanut Dip, Indlubu and Indumba Bean Hummus
Roasted Peanuts (Nzugngu)

 

MAIN COURSE BUFFET
Inyama yenyamazana
(Game Stew – Kudu)
Lemon and Herb Basted Croc Kebabs
Hearty Beef Stew
Zambezi Bream with an Isindambe and Chive Butter
Sadza Idobi Rice
White Mupunga

 

SALADS & VEG
Inkobe Salad (Mixed Bean and Mealie) Roasted Peanut and Minted Peas
Roasted Butternut, Sweet Potato, Carrots and Toasted Pumpkin Seeds
Samp Slaw
Community Grown Mixed Salad with
Moringa Dressing

 

DESSERT
Chocolate, Orange and Mongongo Nut Balls
   Umkhomo (Baobab) Amasi Cream with a Masawu and Mnyi Berry Sauce



TEA/COFFEE with Biscuits